Purity of Cow Ghee
There are a lot people that don’t know the benefit of pure ghee
of cow of indigenous breed. This pure ghee is also a vitamin, and fat
supplier. The modern research has proven reality that clarified butter obtained
from indigenous breeds of cow’s milk is healthy.
If pure cow ghee prepared with Traditional process then it becomes
spiritually energized with positive energy. Thus purity of clarified butter is most
important for our healthy life.
There are many criteria works to prepare pure cow ghee with medicinal value. Firstly cow should take natural grazing so with this, the cow
will exercise and it will get natural food. Secondly there should not be use any hormone
to increase milk production.
Traditional Process to Manufacture Pure Clarified Butter
First of all take cow’s fresh milk and boil it at low temperature
for a few minutes. Now let it cool down a bit. Now add a little bit curd into
it and put it at cool place. After some hour it will become curd. Now this curd
is hand churned in clay vessel using wooden churner.
Now separate butter from butter milk and heated it in iron vessel
to get ghee or clarified butter. Every step has its own reason and deep
philosophy behind it. These typical vessels and churner add positive energies
as compared to neoteric automated metallic machines that overheating of
ingredients and thus that loss of nutrition value along with positive energy.
Cost Calculation for Pure
Clarified Butter
There is 27-28 Liter cow’s milk is require for making 1kg pure
ghee and there is 50 Rs/Liter cost for milk of cow which take natural
grazing.
So total cost of cow’s milk is 28 X 50 = Rs.1400/-
Additional Expenses for Making Pure Ghee:
Labor charges, Heating charges, Electricity charges, Packing
material charges, Vessels & Equipment cleaning and maintenance charges,
Transportation charges.
Now everyone can easily estimate the actual rating of this pure clarified butter. The ghee available in
the market which costs around 4 to 5 hundred per liter is actually not pure.
